in Germany

Beetroot puree

updated

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Ingredients for 4 servings:

  • 1 large turnip(s), approx. 1.5 kg
  • 800 g floury potatoes
  • 350 g carrot(s)
  • 100 ml milk, warm
  • 50 ml vegetable stock
  • nutmeg
  • pepper
  • Salt

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 25 minutes

Peel the turnips, potatoes, and carrots and chop them into large pieces. Cook everything separately until tender. Mash the cooked potatoes with the milk. Mash the turnips and add the vegetable stock. Add the carrots to the mashed turnips and roughly mash them. Fold in the mashed potatoes. Season with salt, pepper, and nutmeg and simmer on low heat for 30 minutes, stirring occasionally. Serve with smoked pork or mettenden.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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