in Germany

Swede puree

updated

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Ingredients for 4 servings:

  • 1 turnip(s), approx. 500g
  • 2 large potatoes, large
  • 100 ml cream
  • 100 g butter
  • Salt
  • pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the turnip and potatoes and cut into equal-sized pieces. Cook in boiling salted water until tender. Allow to steam thoroughly, then mash with a potato masher or ricer. Bring the cream and butter to a boil and add to the mashed turnips and potatoes. Mix everything together and season with salt, pepper, and nutmeg. We serve this with pan-fried dishes and fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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