in Thailand

Fried chicken with cashew nuts

updated

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Ingredients for 4 servings:

  • 300 g chicken breasts, thinly sliced
  • ½ cup(s) cashew nuts, roasted
  • ¼ cup(s) dried red chili pepper(s), cut into 1 cm pieces and sautéed
  • 1 chili pepper(s), fresh red, cut diagonally
  • 1 onion(s), peeled and thinly sliced
  • ¼ cup(s) green onion(s), cut into pieces
  • ½ tbsp garlic, chopped
  • ¼ tsp salt
  • ½ tbsp fish sauce
  • 1 tbsp soy sauce, dark
  • 2 tbsp oil
  • some coriander leaves

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Kai phat met mamuang himmaphann

Sauté the garlic in hot oil over medium heat, add the chicken, and fry. Stir in the sliced ​​onions, nuts, dried chilies, and spring onions and toast briefly. Remove from heat. Season with salt, fish sauce, and dark soy sauce. Arrange the finished dish on a platter and garnish with red chilies and fresh coriander before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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