Wahine Bibimbab with minced meat

Ingredients for 2 servings:

• 1 cup sushi rice (approx. 200 – 250 ml content)
• 250 g minced beef
• 2 cloves garlic
• Soy sauce
• 1 tsp honey
• sesame oil
• Oil, neutral
• 1 small zucchini
• 4 carrots
• 1 handful of soybean sprouts or mung bean sprouts
• 2 spring onions
• 8 shiitake mushrooms
• 100g kimchi
• 2 eggs
• fish sauce
• salt and pepper
• 1 tsp sambal oelek
• 1 dashes lime juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Korean rice dish

Finely chop the garlic. Mix the minced meat with ½ teaspoon of garlic, 2 tablespoons of soy sauce, 1 teaspoon of honey, and 1 tablespoon of sesame oil. Cover and let marinate. Cook the rice in a rice cooker and keep warm. Wash or trim the zucchini, spring onions, and mushrooms. Peel the carrots and cut into thin sticks, cut the zucchini into thin slices, the mushrooms into wider slices, and the spring onions into diagonal slices. Pour boiling water over the sprouts and let them drain. Preheat the oven to 80°C (170°F) and have a baking tray/quiche dish or similar ready. Sauté the carrots in a pan, add some chopped garlic, and season lightly with fish sauce. Keep warm on the baking tray in the oven. Sauté the zucchini, season lightly with garlic and fish sauce, and add to the baking tray. Sear the mushrooms, season with a little soy sauce, and place on the baking tray. Briefly sauté the spring onions and sprouts and keep them warm in the oven. Heat the oil in a pan and fry the minced meat until crumbly. Place it on the baking sheet in the oven with the vegetables. Mix a sauce with 1 teaspoon of sambal oelek, 2 tablespoons of soy sauce, and a squeeze of lime juice. Fry the fried eggs and season lightly with pepper and salt. Arrange rice in a bowl for each person, then arrange the vegetables, mushrooms, and meat around it. Add the kimchi. Place the fried egg on top. Drizzle with sauce and garnish with spring onions.