in India

Chicken in curry sauce

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 1 bottle of curry sauce
  • 250 ml cream
  • 2 tbsp oil (e.g. safflower oil)
  • possibly fruits

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the chicken breast fillet and fry. Then add the curry sauce and cream and simmer gently for about 10 minutes. If you like it fruity, you can also add fruit, such as a fruit cocktail. We serve it with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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