Kale with smoked pork on top

Ingredients for 4 servings:

• 1 ½ kg kale
• 1 onion(s)
• some lard
• ½ liter vegetable broth
• 750 g smoked pork chop, boned
• 750 g potatoes, waxy
• 4 sausages (cabbage)
• 3 tbsp clarified butter
• salt and pepper
• Allspice
• 2 tbsp sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Delicious in autumn

Wash the kale and blanch briefly in boiling water. Pour the cabbage into a sieve, let it cool slightly, and then roughly chop. Peel and dice the onions. Heat the lard in a saucepan and sauté the onions. Bring the cabbage and broth to a boil. Add the smoked pork and braise for a good hour. About 20 minutes before the end of the cooking time, add the sausages to the kale. Meanwhile, wash and cook the potatoes, drain them, rinse them, and peel them. Heat the clarified butter in a pan. Fry the potatoes until golden brown, turning them over, and season with salt and pepper. Sprinkle the sugar over the pork and let it caramelize. Remove the smoked pork from the kale and slice it. Season the kale with salt and allspice. Then simply serve on a plate.