in Germany

New Year's cake

updated

Spread the love

Ingredients for 1 servings:

  • 500 g rock candy
  • ¾ liter of water
  • 250 g margarine
  • 2 m.-sized eggs
  • 2 packs of pudding powder, vanilla
  • 1 packet of vanilla sugar
  • 500 g flour

Instructions

Working time approx. 1 hour; Rest time approx. 12 hours; Total time approx. 13 hours

Croissants – not only delicious for New Year!

Bring the water and rock candy to a boil. The rock candy should dissolve completely. Then let the water cool down. Make a batter from the remaining ingredients, add the sugar solution, and mix thoroughly. Let the batter rest overnight. The next day, bake the batter in batches using a special waffle iron for New Year’s cakes and roll them into croissants.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Finis Plum Limes

Curry sauce with fruits