Curry sauce with fruits

Ingredients for 4 servings:

• 1 tbsp margarine
• curry powder
• 3 cans of fruit (fruit salad)
• 3 banana(s), ripe
• 2 cups of cream
• some salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

à la Gerlinde

Melt the margarine and remove from the heat. Stir in enough curry until it turns dark brown. Add the fruit salad and juice and bring to a boil briefly. Then add the sliced ​​bananas and cream. Simmer gently for about 10 minutes. Finally, season with salt. We like to serve this with rice and sliced ​​meats.