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Sushi Teriyaki Sauce

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Ingredients for 1 servings:

  • 4 tbsp soy sauce
  • 1 tbsp rice wine
  • 2 garlic cloves
  • 2 tsp ginger, grated
  • 1 tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients, including the crushed garlic, thoroughly. This sauce is ideal for marinating meat (the recipe provides approximately 500 g). Sherry can also be used instead of rice wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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