Spicy Kera-Badama

Ingredients for 2 servings:

• 300 g minced beef
• 1 onion(s)
• 3 small peppers
• 2 red bell peppers
• 5 m.-large tomato(s)
• ½ liter vegetable broth
• 2 bananas, ripe
• 200 g peanuts, roasted, from the can
• ¼ tsp cumin
• 1 pinch of salt
• 1 pinch(s) of pepper
• ¼ tsp sweet paprika powder
• 2 tbsp tomato paste
• oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

from Nepal, with beef, peanuts and banana

Peel and finely dice the onion. Halve the two bell peppers, remove the seeds and white membranes, then wash and dice them. Wash the tomatoes, remove the stems, and cut them into eighths. Thinly slice the bananas. Cut the peppers into thin rings and discard the stem ends. Heat oil in a pan and sauté the onion and peppers until translucent. Add the minced meat and fry. Stir in the tomato paste, add the peanuts, bell peppers, and tomatoes, and deglaze with the stock. Simmer for 15 minutes. Add the bananas and heat for five minutes. Season to taste with the spices. Serve with rice or white bread for dipping. In Nepal, black tea is often drunk with this dish.