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Mashed potatoes with basil

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Ingredients for 6 servings:

  • 2 kg potato(s), floury
  • 1 cup milk, hot
  • ½ cup cream
  • 1 bunch basil, finely pureed
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes as usual, slice them, and boil them in salted water until tender. Combine them with the milk, cream, and spices and mash them finely (do not use a mixer, or they will become rubbery!). Then fold in the finely pureed basil. Delicious with grilled or baked fish fillets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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