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Duchess potatoes with cheese

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Ingredients for 1 servings:

  • 1 kg potatoes, floury
  • 2 egg yolks
  • 20 g butter
  • 50 g cheese, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the potatoes and boil them in water. Drain and mash them well with a hand mixer while still warm. Add the egg yolk and butter and mix with salt and nutmeg. Season to taste. Transfer the mixture to a piping bag fitted with a large star nozzle and pipe rosettes onto a baking sheet lined with parchment paper. Sprinkle the rosettes with grated cheese. Bake in the oven at 225°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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