Ham crèpes with melon

Ingredients for 4 servings:

• 100 g flour
• 1 m.-sized egg(s)
• 300 ml milk
• ½ tsp salt
• some butter for the pan
• 250 g ham, finely chopped
• 250 ml sour cream
• 2 cloves garlic, crushed with salt
• ½ bunch chives, finely chopped
• salt and pepper
• Cayenne pepper
• 150 g cheese, red Cheddar, coarsely grated
• 1 melon(s), netted or cantaloupe melon
• 1 tbsp powdered sugar
• 3 tbsp port wine, white or sherry
• Chives, for garnishing

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

For the filling: In a bowl, mix finely chopped ham with crushed garlic, sour cream, and chives. Season with salt, pepper, and cayenne pepper to taste. For the melon balls: Cut the melon into small balls using a spoon or a cutter. Place the balls in a bowl, sprinkle with powdered sugar, and drizzle with 2 tablespoons of white port or sherry. Let stand until ready to serve. For the crêpes: Place the flour and salt in a mixing bowl, make a well in the center, add the egg and one-third of the milk. Stir with a hand mixer, drawing the flour from the edges into the center. Mix until smooth. Mix in the remaining milk (the batter should be relatively thin). Preheat a non-stick frying pan to medium heat. Using a slotted spoon, pour the batter into the lightly buttered pan. Swirl the pan gently to ensure the batter is evenly distributed. Cook until golden brown on both sides. Keep warm on a preheated plate and bake the remaining crêpes with the remaining batter. Spread about two-thirds of the filling mixture over each crêpe, roll them up and place them in a buttered, ovenproof dish. Spread any leftover filling around the crêpes. Sprinkle the coarsely grated cheese on top and bake in the oven at 200°C for about 20 minutes. Arrange the crêpes on plates, garnish with the melon balls and sprinkle with some fresh chives. Tip: The crêpes can be filled with other fillings such as chili con carne, various vegetables (tomato filling topped with mozzarella), fish, etc. and can also be baked with other types of cheese.