in Germany

Kassler layered pan

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Ingredients for 10 servings:

  • 3 ½ kg smoked smoked pork
  • 3 gr. can/n peas and carrots
  • 2 large cans of mushrooms
  • 3 packs of sauce (cream sauce)
  • 5 cups of sweet cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Slice the smoked pork and finely chop the carrots. Layer the above ingredients in a roasting pan, gently warm the cream sauce with the heavy cream, and pour over the above ingredients. Bake in the oven with the lid on for about 1 1/2 hours at 225 degrees Celsius! It’s delicious and very filling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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