in Germany

Prägelsalz

updated

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Ingredients for 4 servings:

  • 16 m.-sized potatoes
  • 200 g bacon
  • 2 large onions
  • 300 g bread(s), stale

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

an old Saxon recipe

Cut the bacon into small cubes and heat in a pan. Also finely chop the onions, add them to the pan, and let them soften. Add the crumbled bread and fry everything until crispy and brown. Wash the potatoes thoroughly and cook with their skins on. Peel the cooked potatoes, arrange them on a plate with the preserving salt, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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