Popovers with vanilla pudding

Ingredients for 1 servings:

• 250 ml milk
• 2 tbsp sugar
• 25 g butter
• 2 eggs
• 1 packet of vanilla sugar
• 1 pinch of salt
• 125 g wheat flour
• 12 tsp oil
• ½ bag(s) of vanilla pudding powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

in a muffin tray, quick to make and super tasty

First, cook half a vanilla pudding according to the instructions and set aside. Fill the muffin tin with 1 teaspoon of oil per well and brush it well with a pastry brush, also taking the edges with it and placing it in the oven. Preheat the oven with the muffin tin: electric oven: 225°C / fan oven: 200°C. Melt the butter. Then, using the whisk attachment on a mixer, mix the melted butter with the eggs, milk, flour, sugar, vanilla sugar, and a pinch of salt. Pour the batter into a measuring cup. Remove the muffin tin from the oven and quickly fill each case halfway with the batter. Then quickly spoon 1 tablespoon of the pudding onto the batter. Return the tray to the oven and bake for another 12 minutes at high temperature. Then turn the oven down to electric oven: 175°C / fan oven: 150°C and bake for another 12-15 minutes. Do not open the oven during this time. Remove the popovers from the oven and let them cool slightly on a wire rack. Then lift the popovers out of the pan. I use two forks for this. Finally, sprinkle with powdered sugar and garnish with a spoonful of red cranberry jam. Eat quickly; they taste best warm. They cool quite quickly.