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Black Forest Chräbeli

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Ingredients for 1 servings:

  • 250 g sugar
  • 2 eggs
  • 250 g flour (type 405)
  • 1 tbsp anise
  • 1 tsp. baking soda
  • 1 lemon(s), grated peel

Instructions

Working time approx. 25 minutes; Rest time approx. 16 hours; Total time approx. 16 hours 25 minutes

Anise biscuits

Beat the eggs and sugar until frothy. Knead in the flour, anise seeds, lemon zest, and baking soda. Form into finger-thick rolls, cut off 5 cm long pieces, and shape them into half-moons. Make three diagonal cuts along the rounded side. Place the cookies on a floured baking sheet and let them dry in a warm place overnight. Place on the middle rack of a preheated oven at 180°C and bake for about 25 minutes. Makes about 35 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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