in Thailand

Yellow curry with peaches

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Ingredients for 2 servings:

  • 2 tbsp curry paste, yellow, Thai
  • 2 chicken breast fillets, cut into strips
  • 350 g peach(s), fresh, skinned, thinly sliced
  • 250 g broccoli
  • 150 g mushrooms, quartered
  • 2 tbsp fish sauce
  • 1 tbsp palm sugar
  • 200 ml coconut milk
  • Oil (peanut or sesame oil)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the chicken breast strips in oil, then set aside. Brown the curry paste in the oil over low heat, then add the coconut milk, stir, and bring to a boil briefly. Add the broccoli, mushrooms, and chicken breast, stir in the fish sauce and palm sugar. Cook for 5 minutes over medium heat, then add the peach slices and simmer for a while longer, but do not allow the vegetables to become too soft. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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