Onion cake

Ingredients for 1 servings:

• 1 pack of puff pastry, fresh (refrigerated section)
• 6 large onions, finely chopped
• 2 tsp, heaped caraway powder
• 4 m.-sized eggs
• 2 cups of crème fraîche or sour cream
• 1 cup of cream
• 1 tsp, heaped salt
• 1 tsp pepper
• 100 g Black Forest ham, sliced
• 2 pinches of nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

like grandma’s

Line the puff pastry with the prepared springform pan. Combine all the remaining ingredients in a bowl and mix, then pour the mixture onto the puff pastry and spread evenly. Bake in a preheated oven at approximately 180°C for 60 minutes (keep an eye on the onion tart). Once the top is nicely browned, let it cool. Tip: You can also add tomato slices or peppers to the tart while baking, if desired.