in Germany

dune sand

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Ingredients for 1 servings:

  • 500 g flour
  • 150 g powdered sugar
  • 350 g margarine
  • 1 packet of vanilla sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pellworm Island

Knead all ingredients together and chill briefly. Form the dough into a thick sausage, approximately 3.5 cm in diameter, and cut into 1/2 cm thick slices. Place on a baking sheet lined with baking paper and bake at 180°C for about 12-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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