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Snowflake

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Ingredients for 1 servings:

  • 400 g margarine (Sanella)
  • 160 g powdered sugar
  • 3 packets of vanilla sugar
  • 400 g potato flour
  • 240 g flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pellworm Island

Knead everything into a dough and refrigerate. Shape the dough into balls (approx. 1.5 cm in diameter) and place them on a baking sheet lined with parchment paper. Flatten with a fork (this creates a nice ridged pattern) and bake at approximately 175°C for approximately 12-15 minutes. They should still be light in color, so don’t let them brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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