Dagmar's potato soup

Ingredients for 4 servings:

• 500 g potatoes, floury
• ½ celeriac
• 3 large carrots
• 1 stalk(s) leek (small stalk)
• e.g. vegetable broth
• 3 pairs of sausages (e.g. Debrecziner), cut into thin slices
• 1 bunch parsley, finely chopped
• e.g. milk
• possibly cream if required
• some oil for frying
• 2 garlic cloves
• 1 small chili pepper(s), finely chopped
• Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean and peel the vegetables and potatoes and dice them. Peel and chop the garlic. Brown the vegetables, potatoes, garlic, and chili pepper in a little hot oil. Then deglaze with stock (enough to just cover the vegetables) and simmer until soft. Remove from the heat and mash with a pestle. Now add enough milk and cream, if desired, until the desired consistency is reached. Add some of the parsley and the Debrecziner sausages. Simmer for another 15 minutes. Season with salt before serving and stir in the remaining parsley. Be careful with the salt—the Debrecziner sausages will release quite a bit of flavor after they’ve been in the soup for a while! Tip: Back peas also taste delicious in the soup.