in Thailand

Thai beef salad

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Ingredients for 4 servings:

  • 500g rump steak(s)
  • 100 g onion(s)
  • 100 g tomatoes
  • 50 g spring onions
  • 50 g chili pepper(s), cut into rings
  • 100 g pitted cucumber(s)
  • 4 tbsp lemon juice
  • 2 tbsp fish sauce
  • sugar, brown
  • Soy sauce
  • oyster sauce
  • pepper
  • Garlic, chopped

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

YAM NUEA YANG

Marinate the meat for 2 hours. Fry for about 4 minutes on each side, then let it cool. Slice the onions and cucumbers, slice the spring onions, and quarter the tomatoes. Cut the meat into strips. Mix all ingredients and season with lime juice, fish sauce, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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