Kissinger cookies

Ingredients for 1 servings:

• 200 g butter
• 2 eggs
• 300 g sugar
• 1 pinch of salt
• 1 tsp cinnamon
• 2 tsp Amaretto
• 300 g ground almonds
• 300 g flour
• 1 tsp baking powder
• n.e. jam, red (e.g. red currant jelly)
• 1 pack of dark chocolate coating
• Almond(s), ground or
• Almond flakes
• possibly walnuts (walnut halves)
• possibly powdered sugar

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

makes about 35 pieces

Mix all ingredients except the redcurrant jelly and chocolate coating into a dough. Roll out the dough to about 1 cm thick. Use a shot glass to cut out round cookies. Place the cookies on a baking sheet lined with baking paper and bake at 180°C for about 15 minutes. Immediately after the cookies come out of the oven, spread them with the redcurrant jelly and place a second cookie without jelly on top. Spread the edges with the chocolate glaze. If you like, you can then sprinkle roasted almonds into the fresh glaze and stick a walnut half to the top with a little glaze. You can also dust the cookies with powdered sugar.