in Germany

Onion cake from the tray

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Ingredients for 1 servings:

  • 6 onions
  • 200 g flour
  • 250 g smoked belly
  • 250 g cheese (Emmental), grated
  • 250 ml sour cream
  • 2 eggs
  • nutmeg
  • salt and pepper
  • n. B. Caraway

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the onions, grate the Emmental cheese, and dice the smoked pork belly. Combine all ingredients in a bowl and knead into a dough. Pour the dough onto a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C (top/bottom heat) for about 30-40 minutes. It’s quick and always a hit with a cozy gathering.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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