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Onion and Apple Cake

updated

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Ingredients for 4 servings:

  • 75 g bacon, diced
  • 500 g onion(s), diced
  • 2 apples, diced
  • 250 g flour
  • 1 egg yolk
  • 4 tbsp water
  • 125 g butter, cold
  • some cheese, grated to taste
  • 4 eggs
  • 150 ml cream
  • salt and pepper
  • Caraway seeds
  • Thyme

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

hearty-fruity version of the classic

Fry the bacon. Add the onions and sauté until translucent. Add the apples and fry lightly. Make a batter with flour, egg yolk, water, a pinch of salt, and butter. Grated cheese can be added to taste. Grease a springform pan and line it with batter. Bake for 10 minutes at 180°C. Whisk the eggs with the cream and grated cheese. Season with salt, pepper, caraway seeds, and thyme. Spread the onion mixture on the base, pour over the ice cream, and bake for another 30-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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