in Germany, Soup Recipes

Burnt semolina soup

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Ingredients for 4 servings:

  • 200 g semolina (durum wheat semolina)
  • 500 ml vegetable stock
  • 100 ml crème fraîche

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Toast the semolina in a pan without fat until browned (turning it frequently to prevent it from burning). Heat the vegetable broth, add the semolina, and simmer briefly. Top with crème fraîche. Season again with salt and pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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