Sausage solyanka

Ingredients for 10 servings:

• 2 ½ liters of broth
• 200 g ham, cooked
• 100 g salami or cervelat sausage
• 100 g bacon, lean, streaky
• 100 g roast pork or roast beef
• 250 g onion(s)
• 250 g gherkins
• 150 g tomato paste
• 250 g sour cream
• 1 lemon(s), sliced
• 1 jar of lecho
• 1 pinch of garlic
• 1 pinch of salt
• 1 pinch(s) of pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

mild

Cut the gherkin, bacon, sausage, and meat into strips. Peel and dice the onions. Fry the bacon, add the onions, and sauté until translucent. Add the gherkin, sausage, meat, bacon, and tomato paste and continue sautéing. Deglaze everything with the lecsó and top up with the broth. Bring to a boil briefly and season with salt, garlic, and pepper. Serve on plates. Garnish with a lemon wedge and sour cream or sour cream.