Turmeric – Fish

Ingredients for 2 servings:

• 3 cloves garlic
• 1 onion(s)
• 3 tbsp oil
• 1 tsp salt
• 1 tsp turmeric
• 3 tsp desiccated coconut
• 1 tsp spice mix (garam masala)
• 2 tsp lemon juice
• 3 tomatoes
• 500 g redfish fillet(s)
• 1 tbsp butter
• 150 g rice
• 400 ml water or vegetable stock

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with rice and tomatoes

Heat the oil. Peel and finely chop the garlic and onion, then fry in the oil. Add the salt, turmeric, coconut flakes, and garam masala and fry gently. Deglaze with lemon juice. Add the skinned and diced tomatoes and stir for 5 minutes. Wash the redfish and cut into bite-sized pieces. Add to the sauce, bring to a boil, then simmer over low heat for about 10 minutes. Sauté the rice with the butter, deglaze with 400 ml water (then add a little salt) or vegetable stock, and simmer for 20 minutes. Serve the rice with the fish.