Fruity curry chicken with almond rice

Ingredients for 4 servings:

• 2 onions
• 600 g chicken breasts
• ½ pineapple, fresh, alternatively from the can
• 2 small red apples
• 40 g almond(s), flakes
• ½ bunch coriander leaves
• 2 bags of Basmati rice, alternatively another fragrant rice
• 200 ml cream
• 150 ml chicken broth
• 2 tsp curry powder
• 1 tsp cumin
• 1 tsp ginger powder
• Salt
• pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

The Aphrodisiac Dish

Cook the rice according to the package instructions. Meanwhile, peel the onion and slice it into strips. Dice the chicken breast, peel the pineapple, and also slice it. Wash the apple and slice it into wedges. Heat the clarified butter in a pan and brown the meat until well browned. Then add the onions and fry, then season everything with curry, cumin, and ginger. Then pour in the stock and cream, season with salt and pepper, and add the fruit. Let everything simmer for about 10 minutes. Briefly toast the almonds in a pan without fat. Drain the rice, transfer it to a bowl or similar, and mix in the almonds. Chop the coriander and sprinkle it on top. Then serve everything.