in Germany

Green sauce Waldecker style

updated

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Ingredients for 4 servings:

  • 250 g low-fat curd cheese
  • 200 g sour cream or natural yogurt
  • Salt
  • Pepper, white
  • 1 bunch of mixed herbs, chives, parsley, burnet, lemon balm, borage, sorrel
  • 4 eggs, hard-boiled

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

not only for Maundy Thursday or for egg recycling after Easter

Combine quark and sour cream or yogurt. Wash and chop the herbs, then carefully stir in. Slice the boiled eggs and stir in. Serve with boiled potatoes, preferably new ones.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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