in Germany

Refreshing sauce for asparagus

Spread the love

Ingredients for 4 servings:

  • 2 cups sour milk
  • 3 eggs, hard-boiled
  • 1 box of cress
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sour milk sauce with egg and cress

Pour the sour milk into a bowl and stir until smooth. Dice the eggs and chop the cress. Stir both into the sour milk. Season with salt and pepper. As a variation, you can also use chopped wild garlic leaves instead of cress.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cauliflower casserole

Bread dumplings from the microwave