in Germany

Rostbrätel

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Ingredients for 4 servings:

  • 4 pork steaks (sirloin steaks)
  • Garlic
  • 4 onions
  • pepper
  • Salt
  • 1 bottle of beer
  • some Maggi (seasoning)
  • 1 tsp marjoram
  • 1 pinch of nutmeg

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Have the butcher tenderize one-centimeter-thick, boneless comb slices. Season with salt and pepper—but do not brush with mustard. Let them marinate in the brine for 24 hours, covered. Layer onion rings between the comb slices. Then grill on both sides!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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