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Cheese feet

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Ingredients for 40 servings:

  • 175 g butter
  • 1 egg(s)
  • 125 g flour (type 550)
  • 150 g Flour (wholemeal spelled flour)
  • 90 g Parmesan
  • 90 g cheese, grated
  • 60 g cream cheese
  • 1 tsp baking powder
  • 1 tsp paprika powder
  • some salt

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

salty shortcrust pastry

Mix ingredients into a shortcrust pastry. Chill. Roll out and bake at 200°C for about 8 minutes. Great for freezing. Thawed in the meantime.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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