Indian minced chicken dumplings

Ingredients for 4 servings:

• 500 g minced meat (chicken mince)
• 3 tbsp oil
• ½ tsp cinnamon
• ½ tsp cumin
• 1 onion(s)
• 2 cloves garlic
• 1 tbsp ginger, pureed
• 1 tsp chili powder
• 150 ml tomato(s), pureed
• ½ tbsp spice mix (garam masala)
• 300 ml chicken broth
• 100 ml whipped cream
• 1 tbsp syrup (maple syrup)
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chicken Kandhari Kofta

Mix the minced chicken with a little salt, the cumin, and the cinnamon. With wet hands, form into small dumplings. Finely chop the onions, finely grate the garlic, and puree both in a blender or food processor. Heat the oil in a medium-sized saucepan, add the onion and garlic mixture, and sauté until translucent. Continue stirring, then add the coriander and chili powder. Add the tomato puree and bring to a boil over high heat for 3-5 minutes, stirring constantly. Deglaze with the chicken stock and bring back to a boil. Add the dumplings and cook over medium heat for 10-15 minutes. Stir in the garam masala and syrup, and simmer for another 5 minutes. When the dumplings are cooked, stir in the cream, season with salt and pepper, if desired, and serve. Serve with rice, chapatis, or naan bread.