Kinilaw

Ingredients for 4 servings:

• 500 g tuna or swordfish, fresh
• ½ cup coconut milk from the can if necessary, but then without fat
• 2 m.-large onion(s), red
• 1 cup vinegar (coconut vinegar or mild white balsamic vinegar)
• 5 limes or, if available, calamansi
• 1 chili pepper(s), one of the small “mean” ones!
• 1 bunch of spring onions
• 1 tsp sea salt, coarse
• 4 tomatoes
• ½ cucumber(s)

Instructions

Working time approx. 45 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 45 minutes

Filipino fish salad

Cut the fish into 2 cm cubes, then place it in a deep bowl, mix with vinegar, and drain after 10 minutes. Prepare and finely chop all the vegetables and fruit, add them to the fish with coconut milk and salt, mix, and let the salad marinate overnight in the refrigerator.