Kohlrabi salad in Thai style

Ingredients for 6 servings:

• 3 kohlrabi
• 3 carrots
• 3 tomatoes
• 500 g shrimp(s) (weighed after cleaning)
• 1 clove(s) garlic
• 3 chili peppers, red, Thai
• 2 tbsp lime juice
• 1 tbsp cane sugar
• 2 tbsp fish sauce

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grate the kohlrabi and carrots. Cut the tomatoes into eighths. Cook the shrimp in salted water for 5 minutes, drain, and let cool. For the marinade, finely chop the garlic clove and the Thai red chilies or puree them in a blender. Mix with lime juice, brown sugar, and fish sauce. Stir in the vegetables and shrimp and let it simmer for a while. Tip: If you don’t want it too spicy, use fewer chilies or even omit them altogether. A refreshing salad for summer. The original recipe uses papaya instead of kohlrabi. Unfortunately, papaya is very expensive here. You can also use green mango instead of kohlrabi.