in Recipes

pasta salad

Spread the love

Ingredients for 4 servings:

  • 2 tbsp oil (olive oil or sesame oil)
  • 150 g glass noodles
  • 1 bell pepper(s), red
  • 1 bunch of coriander
  • 4 tbsp oyster sauce
  • 1 lemon(s)
  • 1 onion(s), red
  • 3 cloves garlic
  • 1 cup(s) shrimp
  • 1 cup(s) crab

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Filipino

Glass noodles (cook, rinse with cold water, strain, and let cool). Red bell pepper (thinly sliced), cilantro (finely chopped, more or less to taste), oyster sauce (more or less to taste), lemon (more if needed, squeezed), red onions (thinly sliced ​​or diced), garlic cloves (pressed), shrimp (sauté in butter, add the juice), crab (chopped or ground into small pieces). Put everything in a bowl, mix well, and refrigerate. The flavor is better if the salad stands for a day.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marinated goat cheese with pears

Cinnamon parfait with hot plum jam