in Germany

Wild garlic quiche

updated

Spread the love

Ingredients for 1 servings:

  • 350 g flour
  • ½ cube of yeast
  • 20 g butter
  • some milk
  • 200 g wild garlic, fresh
  • 250 g cream cheese
  • 4 eggs
  • 200 g trout fillet(s), smoked
  • 2 tbsp flour
  • salt and pepper
  • n. B. Herbs (garden herbs)
  • Grease for the tray

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Make a firm yeast dough from flour, yeast, butter, milk, and salt and spread it thinly on a greased baking sheet. Clean the wild garlic and finely chop it along with the trout fillets. Mix it with the cream cheese, eggs, flour, spices, and herbs until smooth. Spread this mixture evenly over the yeast dough. Bake in a preheated oven at 175°C for approximately 30 to 40 minutes. Serve with a green salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salad with pears, onions and blue cheese

potato salad