in Germany

potato salad

updated

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Ingredients for 4 servings:

  • 1 ½ g potatoes
  • 1 jar of pickles
  • 2 apples
  • 1 small can of peas
  • 2 onions
  • 2 garlic cloves
  • 1 jar mayonnaise
  • Salt
  • pepper
  • n. B. cucumber juice

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

from grandma from Pomerania

Boil the potatoes, peel them, and chop them into small pieces. Wash or peel the apples, onions, and garlic, and also chop them into small pieces. Dice the gherkins. Drain the peas. Place all ingredients in a bowl and mix. Thin the mayonnaise with the pickle juice as needed, adding just enough to the bowl until the potatoes are no longer dry. Finally, season with salt and pepper. Let it sit in the refrigerator for about 2 hours before serving. Tips: You can also use pickled peppers if you like. You don’t usually need the whole jar of mayonnaise. If the pickle juice isn’t enough, you can also use the liquid from the peas.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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