Indian Tandoori Chicken Breast

Ingredients for 4 servings:

• 4 servings of chicken breast or turkey breast
• 1 onion(s)
• 4 garlic cloves
• ½ tsp ginger powder
• 2 tbsp paprika powder, sweet
• salt and pepper
• 1 tsp coriander
• chili powder
• 2 cups natural yogurt
• 1 tbsp plum jam
• ½ cup(s) vinegar
• 1 lemon(s), juice
• 2 tbsp tandoori masala

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

super sharp

Dice the chicken breast. Grate the onion into a bowl, mince the garlic, and add it to the onion. Add the ginger, paprika, salt, pepper, coriander, chili powder, yogurt, plum jam, vinegar, lemon juice, and tandoori spice paste and mix well. Then add the meat and mix with the marinade. Let it marinate overnight in the refrigerator. The next day, either fry it in a pan or, in summer, grill it in an aluminum tray. I recommend serving it with cucumber salad and flatbread, or even rice.