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Honey-sweet marinated chicken breast

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Ingredients for 4 servings:

  • 4 chicken breast fillets
  • 6 tbsp balsamic vinegar
  • 3 tbsp honey
  • 4 tbsp Worcestershire sauce
  • 4 tsp olive oil
  • 1 garlic clove(s), peeled and crushed
  • ½ tsp oregano
  • 1 pinch(s) thyme
  • some pepper, freshly ground

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Mix all ingredients together, except for the meat. Let the chicken breast fillets marinate for at least an hour—preferably overnight. Then grill. You can also pan-fry it outside of grilling season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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