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Sweet and spicy sauce with chicken and wheat flour noodles

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Ingredients for 4 servings:

  • 200 g pasta (wheat flour pasta, Mi – pasta)
  • 200 ml vegetable stock
  • 4 tbsp chili sauce, sweet and sour
  • 2 tbsp soy sauce
  • 4 tbsp tomato ketchup
  • 1 clove(s) garlic, squeezed
  • 450 g red bell pepper(s)
  • 250 g spring onions
  • 500 g chicken breast fillet(s)
  • 2 tbsp flour
  • oil
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the noodles in salted water, drain, and keep warm. Mix the instant broth with the chili sauce, soy sauce, ketchup, and garlic. Clean the bell peppers and spring onions and cut into strips or rings. Cut the chicken breast into strips, season with salt and pepper, and dust with flour. Heat 2-3 tablespoons of oil in a wok or large frying pan. Sear the meat until browned, reduce heat, and fry the bell peppers for 5 minutes. Add the spring onions and fry for 2 minutes. Pour in the sauce and reduce for 2 minutes. Add more salt, if desired. Mix in the noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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