BBQ ribs in Carolina Honey BBQ sauce

Ingredients for 2 servings:

• 16 spare ribs, fresh or frozen
• 400 g sweet and sour hot sauce, Thai style No. 3 (see note)
• 100 g tomato juice
• 4 tbsp soy sauce, sweet, (kecap manis)
• 10 g chicken broth (strong bouillon)
• 3 small red chili peppers
• 20 g sliced ​​ginger, fresh or frozen
• 4 medium-sized garlic cloves, fresh
• 4 m.-large kaffir lime leaves
• 10 tbsp BBQ sauce (Carolina Honey BBQ sauce, see appendix)
• n. B. flowers and leaves

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 45 minutes

Hot marinated Szechuan-style spare ribs topped with BBQ sauce and a spicy Carolina sauce (USA).

Prepare the BBQ sauce according to the recipe. Thaw frozen spare ribs. Rinse the fresh or thawed spare ribs thoroughly. Boil in a 2.5-liter saucepan with lightly salted water, covered, for 5 minutes. Drain the cooking water and rinse the ribs thoroughly again. For the marinade, wash the small red chilies, cut them crosswise into thin rings, leaving the seeds on, and discarding the stems. Cut the fresh, washed, and peeled ginger crosswise into thin slices. Weigh the frozen spare ribs and thaw. Trim both ends of the garlic cloves, peel them, and press them through a garlic press. Wash the leaves and use them whole. Place all the marinade ingredients in a suitable saucepan with a lid and bring to a boil. Add the ribs and simmer with the lid on for 90 minutes. Strain and let cool. Keep the sauce and freeze. Remove any ingredients stuck to the ribs and pat dry on kitchen paper. Brush the ribs with Carolina Honey BBQ sauce and grill until light brown on both sides. Arrange the ribs on serving plates, drizzle with the remaining BBQ sauce, garnish, and serve immediately. Note: Unlike Western customs, which prefer racks, the ribs are cut into individual ribs. In Szechuan style, they are cut into thirds crosswise to allow for easy grasping and eating with chopsticks. Attachments: Sweet and Sour Hot Sauce, Thai Style No. 3, see: https://www.chefkoch.de/rezepte/3344901497085589/Suess-Sauer-Scharf-Sauce-Thai-Art-Nr-3.html or a Thai spring roll sauce of your choice. Carolina Honey BBQ Sauce: A slightly smoky, sweet and spicy sauce. https://www.chefkoch.de/rezepte/3774161575001178/Carolina-Honey-BBQ-Sauce.html