Mussels in peanut cream sauce

Ingredients for 2 servings:

• 1 kg mussels
• 400 ml cream
• 2 tbsp, heaped peanut butter, crunchy
• 2 m.-sized onion(s)
• 50 ml white wine
• 1 bunch of chives
• 1 tbsp apple cider vinegar
• 1 m.-large chili pepper(s), red
• n. B. water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Bring the water to a boil in a spaghetti saucepan. Steam the mussels for about 10 minutes. For the sauce, finely dice the onion and chili pepper. Finely slice the garlic. Finely slice the chives. Heat a little olive oil in a saucepan. Sauté the onion, garlic, and chili in the oil. Deglaze with wine, then add the cream, peanut butter, and chives. Bring to a boil once and season with apple cider vinegar. Add the mussels to the sauce, mix well, and serve.