Gobi Gulcha

Ingredients for 2 servings:

• 2 tbsp olive oil
• 1 onion(s)
• 1 tsp paste (garlic-ginger paste)
• 1 tsp garam masala
• 1 tsp chili powder (chili spice)
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp ground cumin
• 1 tbsp tomato paste
• 1 tbsp tomato ketchup
• 1 small head of cauliflower
• 100 g cocktail tomatoes
• n. B. water

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

a vegetarian Indian curry with cauliflower

Clean the cauliflower and cut into small florets. Peel and finely dice the onion. Halve the cherry tomatoes. Heat the olive oil in a pan and fry the onion until golden brown. Add the garlic and ginger paste, garam masala, chili powder, turmeric, coriander, cumin, tomato paste, and ketchup. Mix well and fry for 1 more minute. Add the cauliflower and cherry tomatoes and fry for 1 more minute. Pour in the water, cover, and simmer for about 15 minutes, until the cauliflower is tender. Serve in a bowl and garnish with coriander leaves, if desired. Serve with rice.