in India

Indian style chicken

updated

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Ingredients for 4 servings:

  • 1 large chicken
  • lots of salt
  • Cinnamon
  • 4 tbsp butter
  • 2 cups rice
  • 50 g almonds (almond sticks)
  • Paprika powder, sweet

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Halve the chicken. Rub the inside with salt and plenty of cinnamon, and the outside with salt and paprika. Roast in a preheated oven at 250°C for approximately 60 to 70 minutes. Melt 3 tablespoons of butter and brush the chicken with it occasionally. Meanwhile, cook the rice according to the package instructions. Fry the almond slivers in 1 tablespoon of butter until golden brown and mix into the cooked rice. Serve with the chicken. Serve with mandarin orange compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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