John Myers
Ingredients for 1 servings:
- 1 kg pork ribs
- 1 ½ liters of water
- 400 g sweet and sour hot sauce, Thai style No. 4 (see note)
- 40 g salty soy sauce (kecap asin)
- 5 m.-sized garlic cloves, fresh
- 40 g ginger root, fresh or frozen
- 4 cloves
- 2 small chili peppers, red
- 2 kaffir lime leaves, fresh or frozen
- n. B. water
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 40 minutes; Total time approx. 1 hour 55 minutes
A basic recipe for spicy and delicious baby ribs.
Cut the baby ribs into pieces of 2 or 3 bones each, wash and rinse. Boil in 1.5 liters of water for 5 minutes. Drain the water from the baby ribs and rinse them again. Return them to the cleaned saucepan. Add all the ingredients for the hot marinade and enough water to cover all the baby ribs. Simmer with the lid on for 100 minutes. Strain the baby ribs, set aside, or freeze in portions. The baby ribs can be served as a side dish, flavorful as they are, without sauce. However, if you want the spare ribs to be more brown, deep-fry them in peanut oil for 10 seconds at 220 degrees Celsius, or oil them and brown them briefly on a charcoal grill at 300 degrees Celsius. Any sauces for these ribs should be carefully selected and mixed so as not to overpower the delicate flavor of the ribs. The marinade can be blended and frozen. It then serves as a base for the ribs with other ingredients. Note: The picture shows a few ribs in the marinade after cooking. Baby ribs are the middle sections of the breast ribs. URL for: “Sweet and Sour Hot Sauce, Thai Style No. 4” http://www.chefkoch.de/rezepte/3301831490360051/Suess-Sauer-Scharf-Sauce-Thai-Art-Nr-4.html
Facebook Comments