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Fruity Chinese stir-fry with rice

updated

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Ingredients for 3 servings:

  • 1 can of sliced ​​pineapple, 446 ml
  • 2 bell peppers
  • 2 onions
  • 400 g chicken fillet(s)
  • Salt
  • chili sauce
  • Rice, amount as desired

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Drain the pineapple slices and reserve the juice. Cut the pineapple slices into quarters. Trim, wash, and strip the peppers. Peel and strip the onions. Wash the meat and also strip it. Heat the oil and fry the meat for about 10 minutes. After about four minutes, add the peppers and onions. After another two minutes, add the pineapple pieces. Season to taste with pineapple juice, salt, and chili sauce. Cook the rice as usual and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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