in Drink Recipes

Homemade soda water

updated

Spread the love

Ingredients for 1 servings:

  • 7 g baking soda (sodium bicarbonate)
  • ½ liter still water
  • ½ liter of mineral water with as much fizz as possible

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Weigh the baking soda powder into a shaker on a digital kitchen scale, weighing as accurately as possible. Add the still water and stir to dissolve the powder. This solution will keep in the refrigerator for a few days. Pour 2 cl (1 shot glass full) of the solution prepared as described above into a carafe. Add the sparkling mineral water as much as possible and stir gently. You have the foundation for great drinks.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sunflower seed soup

Cheese and onion rings